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Liaquat National Hospital And Medical College


2nd International Nursing and Midwifery Conference
March 29, 2018



Abstract Submission Form

Registration Form

Abstract Submission Guidelines


For Registration please contact:
Mr. Wasiuddin: 34412715
Mr. Mohammad Muzammil: 34412203
Mr. Muhammad Samiullah: 34412079



Liaquat National Hospital And Medical College


Advanced Course For FCPS II & MRCP Candidates
March 05 - 10, 2018


For Registration fee and further information, Please contact:
Ms. Faiza Rehman
Phone: 021-34412447
Email: [email protected]



Liaquat National Hospital And Medical College


Advanced Airway Management (AAM):

Date : 21st February 2018

Day : Wednesday

Last date of registration : 17th February 2018


Interpretation of ECG:

Date : 28th February 2018

Day : Wednesday
Last date of registration : 23rd February 2018


Organized by:
Research and Skills Development Centre

For further information contact:
0213-4412437
E-mail : [email protected]



Video Profile

Liaquat National Hospital

Liaquat National Medical College








Department of Clinical Nutrition & Food Services
INTRODUCTION

The Department of Clinical Nutrition and Food Services comprises of two divisions:
- Nutrition
- Food Services


SERVICES

Nutritional Division:
Nutrition division covers both In patient and Out patient services.

In-patient Nutrition Services:
The division work closely with Medical Staff to provide dietary care to patients with the aim to promote nutritional well being and to prevent nutrition related problems. Practical advice is given to patients on how to eat healthy.

Proper nutrition to those patients who are unable to eat food is given through Tube Feeding. Individual counseling of patients on Enteral Feeding is carried out in these cases like in Nasogastric Feeding, PEG Feeding and Jejunostomy Tube Feeding.

Our Nutrition Division seeks to integrate Clinical Nutrition Service with delicious food and excellent hospital service. Dietitians design Food and Nutrition program and plan menu of the patients according to their therapeutic needs. Range of diet is offered like Clear Fluid, Full Fluid, Soft and Regular diet.

Out-patient Nutrition Services:
The LNH nutrition division also offers dietary consultation in the out patients section.
Diet Clinic is held six days a week where nutritional counseling is carried out by Trained Dietitians. Dietary consultation is given on:
- Cardio Vascular Problems
- Renal disorders
- Disorders of GI tract
- Gall bladder and liver disorders
- Diet in various metabolic disorders
- Enteral Feeding


The clinical Dietitians are ready to help patients to understand and follow the diet. The goal is to guide the patients towards an optimum nutritional status and a healthier life style.

Food services division:
The division comprising of Senior Manager, Dietitians, Supervisors, and well trained production and service staff are dedicated to provide better Food Services in LNH. The objectives are:

1. The main objective of the service is to improve the health of the patient.
LNH Food Services Division is responsible for providing meal services for In patients according to their therapeutic needs prepared under sanitary standards. Therapeutic diet is prepared by specially .Trained Cooks and is evaluated by well Trained Dietitians.


2. A secondary objective is to provide a Food Service facility in cafeterias and faculty lounge for the professionals and other employees of the hospital.

3. Snack Corners provide services for the guests and visitors to patient who rightfully expect to find some provision for their meals and snacks with in the hospital premises.

“The maintenance of acceptable standards of food preparation that will result in a product of high quality served in the best condition and manner possible is our concern.”


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FACULTY
Sr.# Name Designation Qualification
1. Ms.Munazza Haq Chief Dietitian Masters in Nutrition
  E-Mail: [email protected]
   
2. Syed Bashir Ali Shah Manager Food services M.B.A (Marketing),M.P.A (H.R & Marketing), LLB
  E-Mail: [email protected]
       
3. Ms.Rabia Abbas Assistant Dietitian B.sc in Nutrition
       
4. Ms.Hina Naz Assistant Dietitian B.sc in Nutrition


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